Senior Culinary Innovation & Operations Leader

Sodexo; San Jose (CA); On-site; USD 120,000 - 156,000; Full time

Benefits offered by this job

Health benefits

401(k) with matching

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a strategic culinary leader for a premier corporate dining environment in the United States. You will drive menu innovation, elevate food quality, and lead culinary teams while partnering with operations and clients to deliver exceptional dining experiences.

Responsibilities include production planning, inventory oversight, and cost control, with emphasis on people management and performance evaluation.

Qualifications

• Experience leading food service teams and operations.
• Strong culinary production and safety knowledge.
• Ability to drive menu innovation and cost-effective purchasing.

Responsibilities

• Lead daily culinary operations and team performance.
• Oversee menu development, inventory, and cost tracking.
• Collaborate with clients and operations to meet service standards.

Skills

Leadership

Culinary expertise

Cost control

Communication

Education

Bachelor’s degree or equivalent experience

Tools

Food management systems

Reporting tools

Basic computer applications

Job description

Sodexo is seeking a strategic culinary leader for a premier corporate dining environment in the United States. You will drive menu innovation, elevate food quality, and lead culinary teams while partnering with operations and clients to deliver exceptional dining experiences.

Responsibilities include production planning, inventory oversight, and cost control, with emphasis on people management and performance evaluation.