Senior Cook Lead — Weekend, Full-Time Kitchen

Grand Central Bakery; Portland (OR); On-site; USD 48,000 - 52,000; Full time

Job summary

Grand Central Bakery is seeking a Senior Cook to oversee daily kitchen operations, ensure high-quality hot foods, and coach staff across stations. This role handles ordering, inventory, and coordinating with cafes, while maintaining safety and cost controls in a production environment.

The Senior Cook reports to the Cuisine Manager and Lead Cook, with emphasis on teamwork, training, and adherence to company standards. Weekend availability and strong shop-floor skills are essential.

Qualifications

• Must be at least 18 years old.
• English reading/writing/speaking required; bilingual English/Spanish preferred.
• Maintains a valid Food Handler's Card at all times and follows health department guidelines.
• HS diploma/GED preferred.
• Professional prep cook experience required.
• Computer skills including MS Outlook, Excel, Word or comparable programs preferred.

Responsibilities

• Maintain a clean, organized workstation.
• Competence across all areas: dishwashing, packing, cold and hot prep.
• Collaborate with Cuisine Manager and Lead Cook to uphold quality standards.
• Train staff on Level II stations and set timing expectations.
• Lead daily Quality Control meetings and manage inventories.
• Place vendor and farm orders; handle invoices and receipts.
• Follow safety, sanitation, and GMP requirements and communicate policy updates.

Skills

High Standards

Problem Solving

Self-Objectivity

Positive Impact

Team Player

Results Orientation

Drive and Energy

Customer Orientation

Education

HS diploma/GED

Tools

Cheftec

R365

FMX

MS Office

Job description

Grand Central Bakery is seeking a Senior Cook to oversee daily kitchen operations, ensure high-quality hot foods, and coach staff across stations. This role handles ordering, inventory, and coordinating with cafes, while maintaining safety and cost controls in a production environment.

The Senior Cook reports to the Cuisine Manager and Lead Cook, with emphasis on teamwork, training, and adherence to company standards. Weekend availability and strong shop-floor skills are essential.