Pastry Lead — Full-Time, Early-Morning Bakery Leadership

Grand Central Bakery; Hillsboro (OR); On-site; USD 48,000 - 64,000; Full time

Job summary

Grand Central Bakery is seeking a Pastry Lead to guide and train pastry staff, ensure quality and efficiency across baking, prep, and retail shifts. You will set production pars, manage inventories, and coordinate with the Café Manager to uphold high standards and customer service.

This role emphasizes leadership, safety, and collaboration in a busy bakery environment. The Pastry Lead will champion product quality, oversee new pastry roll-outs, and train team members on procedures and company

Qualifications

• Leadership and training responsibilities for pastry staff.
• Sets pars, ordering and invoicing for pastry supplies.
• Oversees specials and new product roll-out.
• Act as Person in Charge in manager's absence.

Responsibilities

• Makes delicious pastry efficiently: mixing, forming, proofing and baking.
• Communicates with cafe team to disseminate information and gather feedback.
• Maintains organized workspace, inventories, and stock orders.

Skills

Customer Orientation

Team Player

Mission Focus

Drive and Energy

Communicativeness

High Standards

Composure

Positive Impact

Problem Solving

Organizing

Planning

Self-Objectivity

Change Agility

Leadership

Tools

Cheftec

Outlook

Job description

Grand Central Bakery is seeking a Pastry Lead to guide and train pastry staff, ensure quality and efficiency across baking, prep, and retail shifts. You will set production pars, manage inventories, and coordinate with the Café Manager to uphold high standards and customer service.

This role emphasizes leadership, safety, and collaboration in a busy bakery environment. The Pastry Lead will champion product quality, oversee new pastry roll-outs, and train team members on procedures and company