Senior Cook: Lead Nutritious Meals for Youth Growth

Eckerd Youth Alternatives, Inc.; Jacksonville (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Low-Cost Medical, Dental and Vision

Flexible spending accounts

Paid short-term and voluntary long‑ter

9 days of Vacation in the first year

Minimum of 11 Paid Holidays

Paid Sick Leave

Retirement savings plan with employer

Workers Compensation

AD&D Insurance

Public Service Loan Forgiveness (PSLF)

Service Contract Act (SCA) Position

Job summary

Job Corps Jacksonville is seeking a Senior Cook to prepare nutritious meals for students and staff, manage daily dining operations, and maintain inventory with a focus on food safety and efficiency. The role emphasizes teamwork, reliability, and adherence to nutrition standards.

Qualified candidates have a high school diploma or equivalent, ServSafe certification, and CPR/First Aid knowledge; OSHA familiarity is a plus.

Qualifications

• High School diploma or equivalent required; degree or training in culinary arts preferred.
• Must possess or be able to obtain a ServSafe food safety certification.
• Knowledge of good nutrition, especially as it pertains to youth; excellent communication skills.
• Knowledge of OSHA and food safety regulations; must meet state or local handling requirements; CPR/First Aid certification preferred.
• Able to work some weekends and flexible hours; relate well to trainee population.
• Valid driver's license with acceptable driving record preferred.
• Must pass a drug screen per policy; background check required.

Responsibilities

• The Senior Cook prepares nutritious, well-balanced meals for students and staff while supporting daily dining operations; ensures meals are prepared and served on time.
• Prepares center meals, establishes menu, and determines quantities of food needed.
• Plans and coordinates procedures for day-to-day operations of the dining facility.
• Maintains inventory files on food and equipment and minimizes waste through storage and utilization.
• Submits weekly activity and other reports as assigned.
• Demonstrates reliability, attention to detail, and teamwork; emphasizes food safety and consistency.

Education

High School diploma or equivalent

ServSafe food safety certification

CPR/First Aid certification

OSHA knowledge

Job description

Job Corps Jacksonville is seeking a Senior Cook to prepare nutritious meals for students and staff, manage daily dining operations, and maintain inventory with a focus on food safety and efficiency. The role emphasizes teamwork, reliability, and adherence to nutrition standards.

Qualified candidates have a high school diploma or equivalent, ServSafe certification, and CPR/First Aid knowledge; OSHA familiarity is a plus.