Senior Cook & Kitchen Lead — Fueling Futures

Eckerdhelpsgirls; Jacksonville (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Low-cost health insurance

Flexible spending accounts

Disability insurance

Paid vacation days

Paid holidays

Employer retirement match (5%)

Workers compensation

AD&D Insurance

PSLF eligible employer

SCA position

Job summary

Job Corps is seeking a Senior Cook at Eckerd Connects in Jacksonville, FL to prepare nutritious meals for students and staff and oversee the dining facility operations. The role emphasizes food safety, nutrition, organization, and teamwork.

You must have a high school diploma or equivalent, with ServSafe certification or ability to obtain one; OSHA food safety knowledge and CPR/First Aid are preferred. Valid driver’s license and willingness to pass a background check are needed.

Qualifications

• Must have or be able to obtain ServSafe food safety certification.
• Knowledge of nutrition for youth and strong communication skills.
• OSHA and food safety regulations compliance; CPR/First Aid certification required.
• Valid driver’s license; weekend work and flexible hours may be needed.
• Background check and drug screen required.

Responsibilities

• Prepare nutritious, well-balanced meals for students and staff; support daily dining facility operations.
• Establish menu and determine quantities of food needed.
• Coordinate procedures for day-to-day dining facility operations.
• Maintain inventory and minimize waste through storage and usage.
• Submit weekly activity and other reports as assigned.
• Demonstrate reliability, attention to detail and teamwork with the staff.

Skills

Excellent communication skills

Nutrition knowledge for youth

Food safety

Organizational skills

Attention to detail

Teamwork

Education

High School diploma or equivalent

ServSafe certification (must obtain)

Job description

Job Corps is seeking a Senior Cook at Eckerd Connects in Jacksonville, FL to prepare nutritious meals for students and staff and oversee the dining facility operations. The role emphasizes food safety, nutrition, organization, and teamwork.

You must have a high school diploma or equivalent, with ServSafe certification or ability to obtain one; OSHA food safety knowledge and CPR/First Aid are preferred. Valid driver’s license and willingness to pass a background check are needed.