Preschool Kitchen: Healthy Meals Specialist

Eventus Education, LLC.; Jacksonville (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Eventus Education, LLC. in Jacksonville, FL seeks a cook to plan, prepare, and serve nutritious meals for children, meeting CACFP and state guidelines.

You will ensure a clean, sanitary kitchen and coordinate meal times with teachers for students in the program. The role requires a high school diploma (culinary training preferred), knowledge of nutrition and safe food handling, and the ability to lift up to 40 lbs.

Qualifications

• Knowledge of nutrition and child dietary needs.
• Safe food handling practices and health standards.
• Ability to meet state/local health department requirements (e.g., food handler’s permit).
• Strong organizational and time management skills.

Responsibilities

• Plan and prepare daily meals and snacks under CACFP guidelines (if applicable).
• Accommodate children’s allergies, special dietary needs, and cultural food preferences.
• Maintain food inventory; order and stock supplies within budget.
• Ensure proper food handling, storage, and sanitation practices at all times.
• Keep kitchen and food preparation areas clean, organized, and compliant with health and safety regulations.
• Accurately record menus, meal counts, and food temperatures as required by licensing and/or program standards.
• Collaborate with teachers and staff to coordinate meal and snack schedules.
• Participate in staff meetings and trainings as needed.
• Uphold confidentiality, professionalism, and the mission of the preschool.

Skills

Nutrition knowledge

Food safety & sanitation

Organizational skills

Time management

Lift 40 lbs & stand

Education

High school diploma or equivalent; culinary training preferred

Job description

Eventus Education, LLC. in Jacksonville, FL seeks a cook to plan, prepare, and serve nutritious meals for children, meeting CACFP and state guidelines.

You will ensure a clean, sanitary kitchen and coordinate meal times with teachers for students in the program. The role requires a high school diploma (culinary training preferred), knowledge of nutrition and safe food handling, and the ability to lift up to 40 lbs.