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Bluestar Resort & Golf in Lincoln, CA is seeking a Cook 4 to join the Food & Beverage team. This hourly, full-time role focuses on food preparation, cooking, plating, and service under the Kitchen Manager or Executive Chef.
The position requires at least three years of commercial kitchen experience, a current Food Handlers card, and the ability to work evenings and weekends. The role emphasizes high standards, teamwork, and guest satisfaction in a fast-paced environment.
Bluestar Resort & Golf in Lincoln, CA is seeking a Cook 4 to join the Food & Beverage team. This hourly, full-time role focuses on food preparation, cooking, plating, and service under the Kitchen Manager or Executive Chef.
The position requires at least three years of commercial kitchen experience, a current Food Handlers card, and the ability to work evenings and weekends. The role emphasizes high standards, teamwork, and guest satisfaction in a fast-paced environment.