Senior Cook & Kitchen Leader | Daily Pay

Marquette Hotel - Curio Collection by Hilton; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marquette Hotel - Curio Collection by Hilton is seeking a Cook III to supervise food preparation and maintain top quality across dining outlets. The role emphasizes leadership, problem-solving, and attention to food safety in a high-pressure kitchen environment.

You will lead kitchen staff, manage costs with basic financial insights, and ensure compliance with safety standards while delivering exceptional guest experiences.

Qualifications

• 7+ years of progressive culinary experience in hotel or related field, or culinary graduate with 2+ years progressive experience.
• Food Handlers Certification as required by state regulations.
• Proven leadership and strong communication skills are essential.

Responsibilities

• Supervise the preparation of food items and uphold high quality and presentation across dining outlets.
• Lead and support kitchen staff to ensure smooth and efficient kitchen operations.
• Anticipate needs, evaluate options, and resolve problems swiftly in high-pressure environments.

Skills

Culinary Captain

Kitchen Quarterback

Crisis Crusher

Communication Connoisseur

Budget Bistro Boss

Safety Sage

Education

Culinary degree / progressive experience

Food Handlers Certification

Job description

Marquette Hotel - Curio Collection by Hilton is seeking a Cook III to supervise food preparation and maintain top quality across dining outlets. The role emphasizes leadership, problem-solving, and attention to food safety in a high-pressure kitchen environment.

You will lead kitchen staff, manage costs with basic financial insights, and ensure compliance with safety standards while delivering exceptional guest experiences.