Senior Cook & Kitchen Lead (Day Shift)

Eurest USA; Mooresville (NC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

including Critical Illness Insurance

Job summary

Eurest is hiring a Senior Cook for our Lowe's site in Mooresville, NC. This full-time role runs Monday through Friday from 6:00 am to 2:00 pm. You should have cooking experience and work well in a team atmosphere to help deliver high-quality meals.

The position offers the typical Eurest benefits and opportunities within a global foodservice leader, with a focus on safe, efficient kitchen operations and adherence to all health, safety and HACCP standards.

Qualifications

• Cooking experience required.
• Ability to work well in a team atmosphere.
• Full-time availability with flexibility for schedule as posted.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use. Performs scheduled routine cleaning.
• Store, label and date food items according to policy and maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Comply with health and sanitation regulations and procedures.
• Assist in maintaining daily production records and documentation.
• Assist in cross training of employees.
• Perform other duties as assigned.

Skills

Cooking experience

Teamwork

Food safety

Job description

Eurest is hiring a Senior Cook for our Lowe's site in Mooresville, NC. This full-time role runs Monday through Friday from 6:00 am to 2:00 pm. You should have cooking experience and work well in a team atmosphere to help deliver high-quality meals.

The position offers the typical Eurest benefits and opportunities within a global foodservice leader, with a focus on safe, efficient kitchen operations and adherence to all health, safety and HACCP standards.