Senior Cook & Kitchen Lead (Full-Time)

Compass Group USA

North Carolina

On-site

USD 32,000 - 34,000

Full time

6 days ago
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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Eurest in Liberty, NC (Toyota site) seeks a Senior Cook to lead kitchen operations, prepare meals to standard, and support daily production. The role requires proven leadership along with hands-on cooking experience and the ability to work a full-time schedule, including some weekends.

Compensation ranges from $23.00 to $25.00 hourly, with comprehensive benefits for both full-time and part-time staff. If you are dependable, follow food-safety guidelines, and enjoy teamwork, apply today to join

Qualifications

  • Leadership and cooking experience required.
  • Oversees cooking activities as assigned by Food Service Director.
  • Follows HACCP guidelines to ensure food quality and safety.

Responsibilities

  • Oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Skills

Leadership
Cooking

Job description

Eurest in Liberty, NC (Toyota site) seeks a Senior Cook to lead kitchen operations, prepare meals to standard, and support daily production. The role requires proven leadership along with hands-on cooking experience and the ability to work a full-time schedule, including some weekends.

Compensation ranges from $23.00 to $25.00 hourly, with comprehensive benefits for both full-time and part-time staff. If you are dependable, follow food-safety guidelines, and enjoy teamwork, apply today to join

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