SENIOR COOK (FULL TIME)

Compass Group Canada; Rockford (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a dedicated Senior Cook to join their team. This role involves preparing nutritious meals, overseeing cooking activities, and ensuring compliance with health regulations. The ideal candidate will have a passion for service and a commitment to quality. Enjoy a supportive work environment with opportunities for growth and a variety of benefits, including health insurance and retirement plans. If you thrive in a fast-paced kitchen and love serving others, this is the perfect opportunity for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Previous culinary experience required.
• Ability to follow recipes and HACCP guidelines.

Responsibilities

• Oversee cooking activities as assigned by the Food Service Director.
• Prepare various entrees and menu items per recipes.
• Comply with health and sanitation regulations.

Skills

Culinary Experience

Job description

We are hiring immediately for full-time SENIOR COOK positions.

Address: Presence St Anne Center - 4405 Highcrest Road, Rockford, IL 61107. Note: online applications accepted only.

Schedule: Full-time, Monday through Friday, hours may vary. Rotating weekends and holidays. More details upon interview.

Requirement: Previous culinary experience required.

Pay Rate: $16.00 per hour

We Make Applying Easy!

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1421601.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all drives our success. Start your journey with us today!

Application Deadline: Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are always welcome to reapply.

If serving others is in your blood and you thrive on helping someone heal, TouchPoint is the place for you! Click here to see why our associates love working with us.

We’re TouchPoint Support Services, committed to serving hospitality to patients, families, and visitors at Ascension Health hospitals nationwide. Our work involves more than cooking and cleaning; we set the stage for healing with excellent food and service.

This role requires a big heart for service and supporting Ascension’s mission to improve health for the poor and vulnerable. We value fun, support, and community service.

Are you passionate about people and service? Looking to manage a team? Are you hardworking and proactive? Join us!

Job Summary

Summary: Prepares nutritious and flavorful food following standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Oversee cooking activities as assigned by the Food Service Director.
• Prepare various entrees and menu items per recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for quality and safety.
• Comply with health and sanitation regulations.
• Maintain accurate records and documentation.
• Assist in cross-training employees.
• Perform other duties as assigned.

Benefits

Full-time and part-time benefits include:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident Insurance)

Full-time positions offer additional benefits such as Medical, Dental, Vision, Life Insurance, Disability, and more.

Paid and unpaid time off benefits are available in accordance with laws. For specific states, click here for details.

We maintain a drug-free workplace.

About Compass Group

Achieving leadership in the foodservice industry, committed to fairness and diversity. Equal opportunity employer. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive and may change based on business needs.

Applications are accepted continuously.