SENIOR COOK (FULL TIME)

Restaurant Associates; Chicago (IL); On-site; USD 56,000 - 64,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a full-time Senior Cook to join their team at JPMorgan Chase in Chicago. The role involves preparing nutritious and flavorful food while adhering to health standards. Candidates should have previous catering and a la carte experience.

The position offers various benefits, including a retirement plan, health and wellness programs, and more. Successful candidates must be able to perform essential functions satisfactorily.

Qualifications

• Previous catering, banquet, and a la carte experience required.

Responsibilities

• Oversees cooking activities of food service associates as assigned.
• Prepares various entrees and menu items following recipes.
• Operates and cleans equipment after each use.
• Stores, labels, and dates food items according to policy.
• Follows HACCP guidelines to ensure food safety.
• Complies with health and sanitation regulations.
• Maintains accurate daily production records.
• Assists in cross-training of employees.
• Performs other assigned duties.

Job description

We have an opening for a full‑time Senior Cook position at JPMorgan Chase, 10 South Dearborn Street, Chicago, IL 60603.

Schedule: Monday through Friday, 6:00 AM to 2:00 PM (full time). Fixed Pay Rate: $28.00 per hour.

Job Summary

Prepares food to ensure it is nutritious, properly flavored, and in accordance with federal, state, local, and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by the Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use; performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy; helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross‑training of employees.
• Performs other duties as assigned.

Qualifications

• Previous catering, banquet, and a la carte experience required.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Policies

• Use medium-weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
• Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
• Use slip‑resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.