SENIOR COOK (FULL TIME)

Compass Group USA; Elgin (IL); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA is seeking a Senior Cook at JPMorgan Chase in Elgin, IL. The position is full-time with a Monday–Friday schedule, 5:45 AM–2:15 PM. Requires two years of high-volume cooking experience and offers a comprehensive benefits package.

Primary duties include leading cooking activities, preparing entrees per recipes, maintaining product quality, and documenting daily production. Applications are accepted on an ongoing basis.

Qualifications

• Two years of high-volume line or batch cooking experience required.
• Ability to follow established recipes and health/sanitation guidelines.
• Maintain accurate daily production records as assigned.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and menu items per recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and date food items per policy; assist with storage organization.
• Follow HACCP guidelines to ensure food quality and safety.
• Assist in maintaining production records and documentation.
• Assist in cross-training staff and other duties as needed.

Skills

High-volume cooking

Food safety (HACCP)

Team supervision

Quality control

Job description

Select how often (in days) to receive an alert:

• We have an opening for a full time SENIOR COOK position.
• Location: JPMorgan Chase - 2500 Westfield Drive, Elgin, IL 60124. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 5:45 AM to 2:15 PM. More details upon interview.
• Requirement: Two years of high-volume line or batch cooking experience is required.
• Pay Range: $19.00per hour to$21.00per hour.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.