SENIOR COOK (FULL TIME)

Restaurant Associates; Elgin (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group is seeking a cook for JPMorgan Chase in Elgin, IL. The role focuses on preparing nutritious, flavorful foods while adhering to all standards and regulations. The schedule is full-time, Monday through Friday, with early morning shifts.

You will oversee cooking activities, prepare entrees, operate and clean equipment, and maintain records and HACCP compliance. The candidate should have two years of high-volume line or batch cooking experience.

Qualifications

• Two years of high-volume line or batch cooking experience.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage of dry goods and refrigerated/frozen items.
• Follow HACCP guidelines for quality and safety of food supply.
• Comply with health and sanitation regulations and procedures.
• Assist in maintaining daily production records and required documentation.
• Assist in cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Job description

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Location & Schedule

Location: JPMorgan Chase - 2500 Westfield Drive, Elgin, IL 60124. Schedule: Full time Monday through Friday, 5:45 AM to 2:15 PM.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Requirements

• Two years of high-volume line or batch cooking experience.

Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Safety & Compliance

• The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip‑resistant shoes and proper lifting techniques.

Equal Opportunity Employer & EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Application Notice

Applications are accepted on an ongoing basis.