Senior Cook: Lead High-Volume Kitchen Team

Restaurant Associates; Elgin (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group is seeking a cook for JPMorgan Chase in Elgin, IL. The role focuses on preparing nutritious, flavorful foods while adhering to all standards and regulations. The schedule is full-time, Monday through Friday, with early morning shifts.

You will oversee cooking activities, prepare entrees, operate and clean equipment, and maintain records and HACCP compliance. The candidate should have two years of high-volume line or batch cooking experience.

Qualifications

• Two years of high-volume line or batch cooking experience.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage of dry goods and refrigerated/frozen items.
• Follow HACCP guidelines for quality and safety of food supply.
• Comply with health and sanitation regulations and procedures.
• Assist in maintaining daily production records and required documentation.
• Assist in cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Job description

Compass Group is seeking a cook for JPMorgan Chase in Elgin, IL. The role focuses on preparing nutritious, flavorful foods while adhering to all standards and regulations. The schedule is full-time, Monday through Friday, with early morning shifts.

You will oversee cooking activities, prepare entrees, operate and clean equipment, and maintain records and HACCP compliance. The candidate should have two years of high-volume line or batch cooking experience.