Senior Cook — Flexible Hours & Career Growth

Sodexo

Fort Valley (GA)

On-site

USD 45,847,000 - 57,308,000

Full time

6 days ago

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Benefits offered by this job

Paid time off

401k

Tuition reimbursement

Discount programs

Free shift meals

Job summary

Sodexo at Fort Valley State University in Fort Valley, GA is seeking a Senior Cook to join a team-focused food service operation. You will prepare nutritious dishes, follow recipes, and deliver friendly, high-quality service in a dynamic campus setting.

We value reliability, teamwork, and a commitment to safe, clean cooking practices; 4+ years of relevant experience is preferred. The role offers a full-time schedule and a comprehensive benefits package including healthcare options and retirement

Qualifications

4 or more years of related work experience preferred.
Team-oriented, adaptable, reliable, and nurturing of a healthy/safe working environment.

Responsibilities

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Follows complex recipes and/or product directions
Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
May have oversight over the production staff train and assign tasks
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.