Senior Cook — Flexible Afternoons, High-Volume Dining

Sodexo; Bethlehem (Northampton County); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Shift meals

Health benefits

Paid time off

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Lehigh University is seeking a Senior Cook to join our dining team in Bethlehem. You will prepare nutritious dishes, ensure high-quality service, and contribute to a safe, efficient kitchen operation.

The role emphasizes teamwork, consistent food quality, and guest satisfaction as you support breakfast, lunch, dinner, and catered events. The position requires a reliable, adaptable individual with 4+ years of related kitchen experience, and offers full-time hours with afternoon/evening

Qualifications

• Team-oriented approach to high-volume dining environments.
• Commitment to reducing food waste and improving sustainability.
• Strong customer service and communication skills.
• Dependable with regular attendance and punctuality.
• Able to adapt to changing shifts and tasks.

Responsibilities

• Prepare and present hot and cold items for breakfast, lunch, dinner, and events.
• Follow recipes and plating standards; maintain food quality and safety.
• Assist in training and guiding production staff as needed.
• Attend shifts on time and perform duties as assigned by the supervisor.

Skills

Team player

Food waste reduction

Customer service

Reliable

Adaptable

Job description

Sodexo at Lehigh University is seeking a Senior Cook to join our dining team in Bethlehem. You will prepare nutritious dishes, ensure high-quality service, and contribute to a safe, efficient kitchen operation.

The role emphasizes teamwork, consistent food quality, and guest satisfaction as you support breakfast, lunch, dinner, and catered events. The position requires a reliable, adaptable individual with 4+ years of related kitchen experience, and offers full-time hours with afternoon/evening