Cook I: Flexible Hours & Growth in Culinary

Sodexo Group; East Stroudsburg (Monroe County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Job summary

Sodexo Group is seeking a Cook I at Lehigh Valley Hospital Pocono to accurately and efficiently prepare a variety of hot and cold items for all meals and events while upholding Sodexo's culinary standards.

The role requires stacking responsibilities in a fast-paced kitchen, maintaining safety, and working with the team to deliver high-quality dishes. Prior food-handling knowledge and the ability to follow recipes are essential.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience.
• Ability to read and follow recipes unsupervised.
• Knowledge of basic food-handling and equipment operation.
• Follow written and verbal instructions.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per standards.
• Maintain a clean, organized workstation and uphold food safety.
• Support kitchen teamwork to deliver high-quality dishes.
• Adapt to account-specific client requirements as needed.
• Ensure compliance with safety and sanitation regulations.
• Attend to events and meal periods as required.

Skills

Reading recipes

Food handling

Teamwork

Stamina

Attention to detail

Education

High School diploma / GED

Job description

Sodexo Group is seeking a Cook I at Lehigh Valley Hospital Pocono to accurately and efficiently prepare a variety of hot and cold items for all meals and events while upholding Sodexo's culinary standards.

The role requires stacking responsibilities in a fast-paced kitchen, maintaining safety, and working with the team to deliver high-quality dishes. Prior food-handling knowledge and the ability to follow recipes are essential.