Senior Construction Manager - Industrial Food Facilities

Dennis Group

Trenton (NJ)

On-site

USD 110,000 - 150,000

Full time

12 days ago

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Job summary

Dennis Group is seeking a Construction Manager to supervise site operations for food and beverage process facilities. The role requires coordinating subcontractors, managing safety programs, schedules, and budgets while communicating with owners, subs, and the A/E team.

The Construction Manager will lead contract administration, project planning, reporting, and advisement on management issues, both in the field and office. Travel up to 100% may be required based on project needs.

Qualifications

  • Bachelor's degree in construction science, building science, construction engineering, or related field preferred.
  • 4+ years of design-build experience on industrial projects.
  • 4+ years overseeing subcontractors and driving project schedule.
  • 4+ years client interaction – strong technical, organizational, managerial, and communication skills.

Responsibilities

  • Works autonomously on overseeing medium-sized projects.
  • Developing and updating project scope, budget, and schedule with project management.
  • Project accounting, budgeting, and cost management.
  • Establishing and maintaining site safety procedures with the safety team.
  • Overseeing process, mechanical and utility equipment installations.
  • Permitting, code and regulatory administration and approval.
  • Change orders and general construction administration.
  • Coordination of field engineering and inspection coordination.
  • Managing third party testing, inspection, and relationships.
  • Researching construction management best practices.
  • Client facing role coordinating with owners, subs, building officials, and A/E team.

Skills

Strong technical skills
Skilled communicator
Project coordination
Reading construction documents

Education

Bachelor's degree in construction

Tools

AutoCAD

Job description

Dennis Group is seeking a Construction Manager to supervise site operations for food and beverage process facilities. The role requires coordinating subcontractors, managing safety programs, schedules, and budgets while communicating with owners, subs, and the A/E team.

The Construction Manager will lead contract administration, project planning, reporting, and advisement on management issues, both in the field and office. Travel up to 100% may be required based on project needs.

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