Restaurant Operations Manager

Eli’s Restaurant Group; Hamden (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career-long training and development

Top-notch benefits

Opportunities for growth

Job summary

Eli’s Restaurant Group is seeking an experienced Manager in Hamden, Connecticut. The role entails managing restaurant operations to ensure excellent guest experiences. You will supervise team members, handle guest interactions, and maintain high-quality standards. Candidates should have a minimum of two years of restaurant management experience, familiarity with liquor laws, and strong communication skills. The position requires certification in Servsafe and TIPS. Competitive benefits and opportunities for growth are offered.

Qualifications

• Minimum 2 years prior restaurant management experience.
• Excellent conflict resolution and coaching skills.
• Experience with bar service and knowledge of liquor laws.

Responsibilities

• Manage all areas of operations for the department.
• Interact with guests to ensure service satisfaction.
• Supervise team members and provide ongoing feedback.
• Ensure compliance with health and safety regulations.
• Drive sales and guest satisfaction.

Skills

People management skills

Verbal and written communication skills

Analytical and decision-making skills

Business math and accounting skills

Education

Servsafe and Food Safety Handler Certification

TIPS Certification

Tools

Microsoft Office Suite

Job description

Eli’s Restaurant Group is seeking an experienced Manager in Hamden, Connecticut. The role entails managing restaurant operations to ensure excellent guest experiences. You will supervise team members, handle guest interactions, and maintain high-quality standards. Candidates should have a minimum of two years of restaurant management experience, familiarity with liquor laws, and strong communication skills. The position requires certification in Servsafe and TIPS. Competitive benefits and opportunities for growth are offered.