Senior Clinical Nutrition Manager – RD Lead, Patient Care

Sodexo; Cambridge (MA); Hybrid; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a Registered Dietitian to lead clinical nutrition services as Clinical Nutrition Manager at Cambridge Health Alliance in Cambridge, MA. You will oversee daily operations, drive program excellence, ensure regulatory compliance, and collaborate with multidisciplinary teams to deliver high-quality patient care.

You will manage staff performance, develop talent, monitor budgets, and support client satisfaction while advancing nutrition care across departments and initiatives.

Qualifications

• RD/RDN eligibility via CDR and registration within 120 days of hire.
• Master's degree (or ACEND-eligible Bachelor's) in nutrition/dietetics with supervised practice.
• Management experience of 1–2 years.
• Related experience 1–3 years.
• Must meet state licensure/certification requirements at hire where applicable.

Responsibilities

• Oversee daily clinical nutrition operations and drive program excellence.
• Collaborate with multidisciplinary teams to deliver high-quality patient care.
• Ensure regulatory compliance and manage clinical operations.
• Support team development, performance evaluations, and client satisfaction.

Skills

Leadership experience

Relationship-building

Quality improvement initiatives

Healthcare regulations knowledge

Strategic thinking

Education

Master's degree in nutrition, dietetics, or related field

ACEND-eligible Bachelor's degree (before 1/1/2024)

Job description

Sodexo is seeking a Registered Dietitian to lead clinical nutrition services as Clinical Nutrition Manager at Cambridge Health Alliance in Cambridge, MA. You will oversee daily operations, drive program excellence, ensure regulatory compliance, and collaborate with multidisciplinary teams to deliver high-quality patient care.

You will manage staff performance, develop talent, monitor budgets, and support client satisfaction while advancing nutrition care across departments and initiatives.