Senior Clinical Nutrition Manager – RD Leader

Sodexo

Santa Barbara (CA)

Sur place

USD 71 000 - 92 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Plan

Résumé du poste

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager role at Covenant Living of Samarkand, a 60-bed continuing care retirement community in Santa Barbara, CA. This leadership position oversees daily nutrition services, drives program excellence, and collaborates with multidisciplinary teams to deliver high-quality patient care while ensuring regulatory compliance.

Open to new or experienced dietitians, the role focuses on staff development, budgeting, and quality

Qualifications

  • Leadership experience in managing daily clinical nutrition operations.
  • Strong knowledge of healthcare regulations and accreditation standards.
  • Ability to lead teams to meet performance and patient care goals.
  • Commitment to quality improvement and program development.

Responsabilités

  • Oversee daily nutrition services for the site and drive program excellence.
  • Collaborate with multidisciplinary teams to deliver high-quality patient care.
  • Ensure regulatory compliance and manage clinical operations.
  • Support staff development and performance evaluations.

Connaissances

Leadership in clinical nutrition
Relationship-building
Quality improvement
Healthcare regulations
Strategic mindset
RD/RDN eligibility

Formation

Master’s degree in nutrition/dietetics
Bachelor’s degree meeting ACEND requirements

Description du poste

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager role at Covenant Living of Samarkand, a 60-bed continuing care retirement community in Santa Barbara, CA. This leadership position oversees daily nutrition services, drives program excellence, and collaborates with multidisciplinary teams to deliver high-quality patient care while ensuring regulatory compliance.

Open to new or experienced dietitians, the role focuses on staff development, budgeting, and quality

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