Senior Chef Tournant: Luxury Hotel Kitchen Leader

Dreamscape Companies LLC; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Rio Las Vegas is seeking a Senior Chef Tournant to oversee daily BOH operations within the Food & Beverage department. You will manage the Chef Tournant and hourly staff, coordinate with the Executive Chef, and ensure high-quality food and presentation while maintaining cost controls and safety standards.

The role requires experience in a fast-paced, high-volume setting, with a background in 5-star hotel environments. Willingness to work nights, weekends, and holidays is expected.

Qualifications

• 5+ years of cooking experience required.
• Culinary school or apprenticeship preferred.
• 1+ year in a similar role.
• Experience in fast-paced, high-volume environment.
• Experience in 5-star hotels or reputable restaurants.
• Experience leading large teams (bargaining and non-bargaining).

Responsibilities

• Oversee day-to-day operations within Food & Beverage.
• Manage Chef Tournant and hourly staff.
• Prepare prep lists and instructions for the team.
• Quality check products at all stages of preparation.
• Ensure health & safety and HACCP compliance.
• Maintain kitchen cleanliness and sanitation.
• Control food, labor, and other controllable costs within budget.
• Work with General Manager and FOH to ensure guest satisfaction.

Skills

Leadership

Kitchen operations

Quality control

Staff scheduling

Health & safety

Food cost management

Education

High School Diploma or GED

Culinary school or apprenticeship preferred

Bachelor’s Degree preferred

Tools

Microsoft Office Suite

Job description

Rio Las Vegas is seeking a Senior Chef Tournant to oversee daily BOH operations within the Food & Beverage department. You will manage the Chef Tournant and hourly staff, coordinate with the Executive Chef, and ensure high-quality food and presentation while maintaining cost controls and safety standards.

The role requires experience in a fast-paced, high-volume setting, with a background in 5-star hotel environments. Willingness to work nights, weekends, and holidays is expected.