Versatile Sous Chef Tournant: Lead Kitchen & Menus

Palms; Las Vegas (NV); Híbrido; USD 60.000 - 75.000; Jornada completa

Descripción de la vacante

Palms Casino Resort is seeking a professional Sous Chef Tournant to oversee all physical aspects of kitchen operations, supervise staff, and ensure exceptional food quality and presentation in Las Vegas. You will manage labor and food costs, maintain inventory, and ensure safety standards are met.

The role requires hands-on leadership, effective communication with management and team members, and the ability to execute menus and recipes while maintaining consistency and high standards.

Formación

• Minimum of three (3) years of experience in all aspects of kitchen operation.
• Must be at least 21 years old.
• Ability to obtain Southern Nevada Health District Health Card.
• High school diploma or equivalent required.
• Excellent communication and leadership skills required.

Responsabilidades

• Communicates effectively with management, chefs, and co-workers regarding kitchen operations.
• Maintains control of purchasing, receiving, purveyor lists, and inventory when senior staff is absent; creates menus/recipes and monitors food cost.
• Oversees product consistency and makes modifications to meet business needs.
• Monitors waste and overproduction; ensures proper presentation and quality of food.
• Ensures compliance with health, safety, and environmental regulations; enforces proper labeling and dating of products.
• Assists in payroll, scheduling, staff files, and vacation planning; contributes to kitchen cleanliness and equipment maintenance.
• Assumes kitchen duties in the absence of the Executive Chef and/or Executive Sous Chef.
• Maintains budgeted labor and food costs; analyzes costs and drives efficiency.
• Leads staff development, motivation, and performance management.

Conocimientos

Communication

Leadership

Food cost control

Safety standards

Team supervision

Educación

High school diploma or equivalent

Descripción del empleo

Palms Casino Resort is seeking a professional Sous Chef Tournant to oversee all physical aspects of kitchen operations, supervise staff, and ensure exceptional food quality and presentation in Las Vegas. You will manage labor and food costs, maintain inventory, and ensure safety standards are met.

The role requires hands-on leadership, effective communication with management and team members, and the ability to execute menus and recipes while maintaining consistency and high standards.