Sushi Chef Tournant | Lead High-Volume, Creative Kitchen

Caesars Entertainment; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Caesars Entertainment, operator of Paris Las Vegas, seeks a seasoned culinary leader to assist the Sr. Chef Tournant and Chef de Cuisine in daily BOH operations. You will manage staff, maintain food quality, and ensure HACCP compliance to deliver exceptional guest experiences.

Responsibilities include scheduling, ordering, cost control, and coaching the culinary team, with a focus on safety, cleanliness, and efficiency in a high-volume environment.

Qualifications

• ServSafe Certification and knowledge of health/safety policies required.
• Ability to read, write, and understand English.
• Experience managing large kitchen teams and staffing.
• Knowledge of HACCP, sanitation, and fire procedures.

Responsibilities

• Oversee daily BOH operations, staff scheduling, and station assignments.
• Order and receive products, prep lists, and ensure quality at all production stages.
• Monitor food and labor costs, waste reduction, and budget adherence.
• Ensure compliance with SNHD regulations and food safety practices.
• Maintain high standards of cleanliness and proper equipment use.
• Develop and coach culinary team and uphold Caesars standards.

Skills

ServSafe Certified

English proficiency

Team leadership

Math skills

Policy compliance

Tools

Kitchen equipment operations

Job description

Caesars Entertainment, operator of Paris Las Vegas, seeks a seasoned culinary leader to assist the Sr. Chef Tournant and Chef de Cuisine in daily BOH operations. You will manage staff, maintain food quality, and ensure HACCP compliance to deliver exceptional guest experiences.

Responsibilities include scheduling, ordering, cost control, and coaching the culinary team, with a focus on safety, cleanliness, and efficiency in a high-volume environment.