Senior Catering & Events Director

Compass Group USA

Hartford (CT)

On-site

USD 100,000 - 150,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Job summary

Eurest, a leader in on-site catering, seeks a Director of Catering in Hartford, CT. You will head catering and events, manage staff, and nurture client relations to deliver outstanding service across corporate dining locations.

Responsibilities include coordinating events, developing menus and marketing plans, and supervising staff while controlling labor and food costs. This role offers comprehensive benefits and career growth within Compass Group.

Qualifications

  • Bachelor's Degree in Hospitality or Culinary Arts is required.
  • Minimum of 5 years in hospitality including 2 years in management.
  • Experience booking, costing menu items, pricing contracts, and resourcing temporary staff.
  • Ability to supervise food preparation, service, and cleanup.

Responsibilities

  • Coordinates and oversees internal and external catering events.
  • Develops and maintains the catering marketing plan including menu development.
  • Hires, trains, and schedules catering staff and develops in-service techniques.
  • Ensures successful operations including labor and food cost control, transportation, setup and cleanup.

Skills

Staff management
Client relations
Menu planning
Event coordination
Budget control

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Eurest, a leader in on-site catering, seeks a Director of Catering in Hartford, CT. You will head catering and events, manage staff, and nurture client relations to deliver outstanding service across corporate dining locations.

Responsibilities include coordinating events, developing menus and marketing plans, and supervising staff while controlling labor and food costs. This role offers comprehensive benefits and career growth within Compass Group.

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