Catering Operations & Sales Lead

Compass Group USA; New York (NY); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

Medical

Vision

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Job summary

Eurest, part of Compass Group, is seeking a Catering Manager (sales and operations) to oversee the successful execution of all catering events, supervise staff, coordinate scheduling, delivery, setup, and invoicing for daily events.

The role requires leadership of 5–10 hourly employees, a focus on customer service, financial management, and growth through marketing and sales in corporate dining environments.

Qualifications

• A.S. or equivalent experience.
• General Hospitality knowledge and interest in sustainability.
• At least two years similar work experience.
• Ability to interact with diverse and high-volume customer base.
• Ability to operate Web based ordering system and update client profiles.
• Proficient with word processing and spreadsheets.
• Ability to write professional emails to clients and customers.
• Meet Company uniform standards.
• Use Personal Protective Equipment per guidelines.
• Capable of supervising 5–10 hourly staff.
• Work with limited supervision and problem solving.

Responsibilities

• Daily Operations
• Supervision and Staff Development
• Culinary Programs
• Customer Service
• Financial Management and Analysis
• Special Events
• Marketing and Sales

Skills

Staff leadership

Customer service

Event planning

Financial analysis

Sales and marketing

Hospitality knowledge

Education

A.S. or equivalent experience

Tools

Web-based ordering system

Microsoft Word

Microsoft Excel

Job description

Eurest, part of Compass Group, is seeking a Catering Manager (sales and operations) to oversee the successful execution of all catering events, supervise staff, coordinate scheduling, delivery, setup, and invoicing for daily events.

The role requires leadership of 5–10 hourly employees, a focus on customer service, financial management, and growth through marketing and sales in corporate dining environments.