Head of Corporate Catering & Events

Compass Group USA; Hillsboro (OR); Vor Ort; USD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Zusammenfassung

Eurest, a leader in corporate dining, seeks a Catering Director to manage the Catering Department and oversee event setups, staffing, and service standards for on-site client engagements. The role focuses on training, coordination, and ensuring flawless execution of events.

The position requires experience in catering, cost controls, and working with chefs to create menus, with strong emphasis on client satisfaction and team leadership. Compliance with quality and safety standards is essential.

Qualifikationen

• 2 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Aufgaben

• Supervises all catering events.
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.

Kenntnisse

Food service

Management

Catering experience

Budgeting

MS Office

Menu planning

Tools

MS Office Suite

Jobbeschreibung

Eurest, a leader in corporate dining, seeks a Catering Director to manage the Catering Department and oversee event setups, staffing, and service standards for on-site client engagements. The role focuses on training, coordination, and ensuring flawless execution of events.

The position requires experience in catering, cost controls, and working with chefs to create menus, with strong emphasis on client satisfaction and team leadership. Compliance with quality and safety standards is essential.