Senior Care Kitchen Cook — Nutritious Meals & Impact

Healthcare Services Group, Inc; Portsmouth (NH); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc in Portsmouth, NH is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure daily meals meet quality, taste, and presentation standards while following recipes and dietary restrictions.

This role offers hands-on training, ongoing support, and opportunities for career development, with a focus on teamwork and exceptional resident service in a supportive environment.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• COVID-19 vaccination policies compliance.
• Residency within the service area required.
• ServSafe or Food Handler certification as required by state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Communication

Teamwork

Food safety awareness

Adaptability

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc in Portsmouth, NH is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure daily meals meet quality, taste, and presentation standards while following recipes and dietary restrictions.

This role offers hands-on training, ongoing support, and opportunities for career development, with a focus on teamwork and exceptional resident service in a supportive environment.