Cook: Nutritious Care Kitchen with Resident Impact

Healthcare Services Group, Inc; Hampton (NH); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt income access

Financial Wellness Support from PNC

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure food quality, taste, and presentation while maintaining sanitation and safety standards, delivering excellent resident service daily.

The role involves following menus, supporting inventory, and engaging with residents and staff to create a positive dining experience.

Qualifications

• High school diploma or equivalent.
• Previous cooking or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Compliance with COVID-19 vaccination policies.
• Residency within service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests.

Skills

Cook skills

Customer service

Food safety

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure food quality, taste, and presentation while maintaining sanitation and safety standards, delivering excellent resident service daily.

The role involves following menus, supporting inventory, and engaging with residents and staff to create a positive dining experience.