Care Home Cook: Nutritious Meals, Training & Growth

Healthcare Services Group, Inc; Hot Springs (SD); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount program

Employee Assistance Programs

EarnedIt pay

PNC Workplace Banking

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality and presentation, and uphold safety standards.

This role emphasizes teamwork, resident interaction, and reliable compliance with dietary restrictions and sanitation rules. The organization offers comprehensive benefits and opportunities for hands-on training and career development.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and accommodate dietary restrictions.
• Good communication with residents, staff, and leadership.
• COVID-19 vaccination policies compliance.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Teamwork

Communication

Food safety awareness

Education

High school diploma or equivalent

Residency within service area required

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality and presentation, and uphold safety standards.

This role emphasizes teamwork, resident interaction, and reliable compliance with dietary restrictions and sanitation rules. The organization offers comprehensive benefits and opportunities for hands-on training and career development.