Senior Living Kitchen: Nutritious Meals Cook

Healthcare Services Group, Inc; Wintersville (OH); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt - Get paid when you need it

Financial Wellness Support from PNC

Hands-on-Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care setting.

You will follow menus and recipes, maintain high standards of food quality, and ensure safety and sanitation compliance while delivering friendly service to residents and staff. The role involves hands-on kitchen work, everyday collaboration with team members, and opportunities for professional development within a care-focused environment.

Qualifications

• High school diploma or equivalent required; prior kitchen experience preferred.
• Experience cooking or food preparation in a care or dining setting preferred.
• Ability to follow recipes and dietary restrictions precisely.
• Good communication with residents, staff, and management to support daily tasks.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and organized.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Skills

Food safety awareness

Customer service

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care setting.

You will follow menus and recipes, maintain high standards of food quality, and ensure safety and sanitation compliance while delivering friendly service to residents and staff. The role involves hands-on kitchen work, everyday collaboration with team members, and opportunities for professional development within a care-focused environment.