Senior Care Cook: Nutritious Meals & Resident Service

Healthcare Services Group, Inc; Massachusetts; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

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Free Prescription Discount Program

Free Employee Assistance Programs

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Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

You’ll follow planned menus, ensure quality and safety, and provide friendly service in a collaborative kitchen environment. This role requires a high school diploma or equivalent, willingness to follow recipes and dietary restrictions, and ability to lift up to 50 pounds; ServSafe or Food Handler certification may be required by state.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• May be required to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

You’ll follow planned menus, ensure quality and safety, and provide friendly service in a collaborative kitchen environment. This role requires a high school diploma or equivalent, willingness to follow recipes and dietary restrictions, and ability to lift up to 50 pounds; ServSafe or Food Handler certification may be required by state.