Senior Care Cook - Nutritious Meals & Resident Service

Healthcare Services Group, Inc

Virginia Beach (VA)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Telemedicine
Prescription discount
Employee assistance
EarnedIt program
Financial wellness
Hands-on training
Career development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality, and maintain a clean kitchen while delivering excellent resident service.

The role requires a high school diploma or equivalent, and prior cooking or food prep experience is preferred. Benefits include telemedicine, financial wellness, and ongoing training opportunities.

Qualifications

  • High school diploma or equivalent is required or preferred.
  • Past cook/food prep experience is advantageous.
  • Ability to follow recipes and dietary restrictions precisely.
  • Must meet COVID-19 vaccination policy requirements where applicable.
  • Residency within the service area is required.
  • Must pass sanitation and safety training as required by the facility.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure quality, taste, and presentation meet standards.
  • Follow food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering supplies.
  • Provide positive interactions with residents, staff, and guests.
  • Perform additional duties as assigned.

Skills

Food preparation
Follow recipes
Customer service
Safety & sanitation

Education

High School Diploma or Equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality, and maintain a clean kitchen while delivering excellent resident service.

The role requires a high school diploma or equivalent, and prior cooking or food prep experience is preferred. Benefits include telemedicine, financial wellness, and ongoing training opportunities.

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