Senior Care Cook: Nutritious, Delicious Meals for Residents

Healthcare Services Group, Inc; Philadelphia (Philadelphia County); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

You will ensure quality, taste, and presentation while following food-safety guidelines and maintaining a clean kitchen. Qualifications include a high school diploma or equivalent, prior cooking experience preferred, ability to lift up to 50 pounds and follow recipes and dietary restrictions; compliance with COVID-19 vaccination policies is required; residency within

Qualifications

• High school diploma or equivalent.
• Previous cooking experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents and staff.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep the kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Ability to follow recipes

Customer service orientation

Teamwork

Communication skills

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

You will ensure quality, taste, and presentation while following food-safety guidelines and maintaining a clean kitchen. Qualifications include a high school diploma or equivalent, prior cooking experience preferred, ability to lift up to 50 pounds and follow recipes and dietary restrictions; compliance with COVID-19 vaccination policies is required; residency within