Senior Living Cook: Fresh, Nutritious Meals

Healthcare Services Group, Inc; Atlanta (GA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payout option

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety and sanitation guidelines.

Responsibilities include menu-based cooking, inventory assistance, and exceptional resident service. The role requires a high school diploma and may require ServSafe certification, with vaccination policy compliance and local residency requirements.

Qualifications

• High school diploma or equivalent is required.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Physical ability

Following recipes

Food safety awareness

Education

High school diploma or equivalent

ServSafe/food handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety and sanitation guidelines.

Responsibilities include menu-based cooking, inventory assistance, and exceptional resident service. The role requires a high school diploma and may require ServSafe certification, with vaccination policy compliance and local residency requirements.