Senior-Care Cook | Flexible Hours & PTO

French Prairie Nursing & Rehabilitation Center; Woodburn (OR); On-site; USD 29,000 - 38,000; Part time

Benefits offered by this job

Health, Dental and Vision insurance

Flexible Spending Account (FSA)

Health savings account (HSA)

Paid time off (PTO)

Unlimited referral bonuses

Job summary

French Prairie Nursing and Rehabilitation Center is seeking a Cook for a part-time position to prepare meals meeting resident dietary needs. The role requires 5 years of verifiable kitchen experience, preferably in a restaurant setting, and certification as a Food Handler or ServSafe as per state requirements.

The Cook will work to ensure meals comply with planned menus and dietary specifications, while maintaining sanitation and safety standards in a skilled nursing environment.

Qualifications

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively.
• Ability to relate positively and cooperatively with residents and staff.

Responsibilities

• Prepare and serve food according to planned menus, diet plans, recipes, portion sizes, and safety procedures.
• Direct and assist in cleaning/sanitizing work areas, equipment, floors, dishes, and utensils.
• Check trays for menu and diet accuracy; ensure proper storage of food and supplies; follow sanitary protocols.
• Work in a non-temperature controlled environment near ovens and walk-in fridges/freezers.
• Ensure food/supplies are available for next meals and assist in inventorying incoming items.

Skills

Effective communication

Interpersonal with residents

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

French Prairie Nursing and Rehabilitation Center is seeking a Cook for a part-time position to prepare meals meeting resident dietary needs. The role requires 5 years of verifiable kitchen experience, preferably in a restaurant setting, and certification as a Food Handler or ServSafe as per state requirements.

The Cook will work to ensure meals comply with planned menus and dietary specifications, while maintaining sanitation and safety standards in a skilled nursing environment.