Senior Campus Dining Manager — Leadership & Culinary Excellence

University of North Texas - Denton; Denton (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

University of North Texas invites applications for the Senior Food Service Manager within UNT Dining Services in Denton. The role leads daily operations of a high-volume, all-you-care-to-eat dining environment, directing food production, staff supervision, and adherence to safety and quality standards.

The ideal candidate will have a Bachelor's degree in a related field with at least three years of food service management experience, strong leadership, and excellent communication skills.

Qualifications

• Bachelor's degree in related field and three years of experience in food service management; or any equivalent combination of education, training, or experience.
• Extensive knowledge of dining, retail, and/or catering service operations.
• Knowledge of cost and quality control techniques.
• Strong leadership and excellent communication skills.

Responsibilities

• Oversees daily operations in a high-volume, all-you-care-to-eat dining environment.
• Directs food preparation and food quality; ensures compliance with food safety standards.
• Trains and mentors team members; manages staff including student workers and full-time employees.
• Maintains high standards for food quality and presentation; delivers exceptional dining experiences.

Education

Bachelor's degree in related field

three years of experience in food service management

Job description

University of North Texas invites applications for the Senior Food Service Manager within UNT Dining Services in Denton. The role leads daily operations of a high-volume, all-you-care-to-eat dining environment, directing food production, staff supervision, and adherence to safety and quality standards.

The ideal candidate will have a Bachelor's degree in a related field with at least three years of food service management experience, strong leadership, and excellent communication skills.