Dynamic Campus Food Service Supervisor

University of North Texas System; Denton (TX); Hybrid; USD 42,000 - 60,000; Full time

Job summary

The University of North Texas System is seeking a Food Service Supervisor for Union Burger in UNT Retail Dining Services. This role oversees daily restaurant operations, ensures high-quality food, safety, and customer service, and provides hands-on leadership to staff during all service periods.

You will participate in scheduling, inventory control, training, and adherence to university policies, while fostering a positive team environment and delivering a consistent dining experience for

Qualifications

• High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
• Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.
• Knowledge of safety and security precautions appropriate to work performed.

Responsibilities

• The Retail Food Service Supervisor ensures operational standards for food preparation, presentation, and safety are consistently met through managerial oversight.
• Assesses service quality and customer satisfaction through established checkpoints; upholds high standards for food quality and service.
• Adheres to all University policies, health codes, and safety standards, regularly reviewing practices to ensure adherence.

Skills

Supervisory experience

Leadership

Team motivation

Fast-casual dining

Education

High school diploma/GED

Job description

The University of North Texas System is seeking a Food Service Supervisor for Union Burger in UNT Retail Dining Services. This role oversees daily restaurant operations, ensures high-quality food, safety, and customer service, and provides hands-on leadership to staff during all service periods.

You will participate in scheduling, inventory control, training, and adherence to university policies, while fostering a positive team environment and delivering a consistent dining experience for