Campus Dining Manager - Elevate Guest Experience

University of North Texas; Denton (TX); On-site; USD 52,000 - 68,000; Full time

Job summary

UNT Dining Services at Eagle Landing in Denton is seeking a Food Service Manager to oversee all kitchen and dining operations, ensuring a dynamic, student-centered environment that reflects UNT's commitment to excellence.

The role emphasizes culinary quality, exceptional service, and operational integrity, with HACCP compliance and SOP adherence as core standards; requires an associate degree and minimum two years in food service management.

Qualifications

• Associate's degree in a related field and two years of experience in food service management, or an equivalent combination of education and experience.
• Strong knowledge of food preparation and high-volume dining operations.
• Understanding of food safety, sanitation, and employee health standards.

Responsibilities

• Oversee all kitchen and dining operations at UNT Eagle Landing to deliver student-centered dining.
• Lead culinary and service teams to maintain quality, engagement, and hospitality.
• Ensure adherence to food safety, sanitation, HACCP, and standard operating procedures.
• Support UNT's mission by providing a high-quality campus dining experience.

Skills

Food service management

High-volume dining operations

Food safety knowledge

HACCP awareness

Education

Associate's degree in related field

Job description

UNT Dining Services at Eagle Landing in Denton is seeking a Food Service Manager to oversee all kitchen and dining operations, ensuring a dynamic, student-centered environment that reflects UNT's commitment to excellence.

The role emphasizes culinary quality, exceptional service, and operational integrity, with HACCP compliance and SOP adherence as core standards; requires an associate degree and minimum two years in food service management.