Campus Food Service Supervisor — Lead Dining Operations

University of North Texas System; Denton, Northern (TX, KY); Hybrid; USD 40,000 - 56,000; Full time

Job summary

University of North Texas System—UNT Dining Services in Denton is seeking a Residential Food Service Supervisor to manage daily dining operations, lead staff, and ensure top-quality food and service for students, faculty, and staff.

The role requires a high school diploma or GED with two years of food preparation experience and at least one year supervising teams; ServSafe certification is preferred. This is a full-time, on-site position with standard campus benefits.

Qualifications

• High school diploma or GED plus two years of institutional/commercial food prep experience; at least one year in a supervisory role.

Responsibilities

• Oversee day-to-day dining operations and food quality.
• Supervise staff, schedule tasks, and ensure safety and sanitation standards.
• Support inventory management and staff training.
• Ensure compliance with university policies and health regulations.

Skills

Staff supervision

Food safety

High-volume production

Inventory control

Following SOPs

Education

High school diploma/GED

Tools

ServSafe Certification

Job description

University of North Texas System—UNT Dining Services in Denton is seeking a Residential Food Service Supervisor to manage daily dining operations, lead staff, and ensure top-quality food and service for students, faculty, and staff.

The role requires a high school diploma or GED with two years of food preparation experience and at least one year supervising teams; ServSafe certification is preferred. This is a full-time, on-site position with standard campus benefits.