Senior Bartender & Bar Team Lead

Bald Birds Brewing Company Llc; Porter Township (Schuylkill County); On-site; USD 21,000 - 34,000; Full time

Job summary

The Lead Bartender role at Bald Birds Brewing Company Llc drives day-to-day bar operations, ensuring excellent customer service, drink quality, and team efficiency. This position guides staff, maintains policies, and supports beverage innovation and inventory management.

The role emphasizes staff scheduling, payroll checks, seasonal cocktail updates, and a strong safety and compliance mindset, with evening, weekend, and holiday work as needed.

Qualifications

• Must be at least 18 years of age and meet Pennsylvania requirements for serving alcoholic beverages.
• RAMP certification required or must be obtained within the timeframe established by Bald Birds Brewing Company.
• Previous bartending, taproom, restaurant, or customer service experience preferred.
• Strong customer service and communication skills with the ability to work effectively in a fast-paced environment.

Responsibilities

• Maintain staff schedules one month out, coordinating with HR as needed.
• Validate bi-weekly payroll timecards and tip reports for HR submission.
• Communicate and enforce company policies with all staff.
• Plan, create, and update cocktail menus seasonally or with menu rotation.
• Conduct weekly inventory of liquor, mixers and bar supplies; manage par levels.
• Maintain a clean, safe bar area in line with health and safety rules.
• Train and mentor bartenders on drinks, engagement, and cleanliness.
• Ensure drinks follow recipes and meet customer expectations.
• Communicate professionally with customers, vendors, and partners as needed.

Skills

Customer service

Communication

Leadership

Staff training

Beverage knowledge

Inventory management

Job description

The Lead Bartender role at Bald Birds Brewing Company Llc drives day-to-day bar operations, ensuring excellent customer service, drink quality, and team efficiency. This position guides staff, maintains policies, and supports beverage innovation and inventory management.

The role emphasizes staff scheduling, payroll checks, seasonal cocktail updates, and a strong safety and compliance mindset, with evening, weekend, and holiday work as needed.