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Hotel Lucine is seeking a Lead Bartender to oversee bar operations, drive consistency and quality, and help train staff. You will assist in developing and prepping the drink menu while ensuring top-tier service and beverage quality for guests.
The role requires 2 years of bartending experience and a Food Handler/Serve Safe certification, with the ability to lead on busy shifts and respond to guest inquiries.
A Lead Bartender oversees bar operations, manages consistency, quality and cleanliness, trains staff, and assists in drink menu creation and prep. They ensure high-quality service and beverages, handle customer inquiries and are able to operate as the acting leader on duty for F&B.
Works well as a member of a group
Inspires teammates to follow them
Inspired to perform well when granted the ability to set your own schedule and goals
Inspired to perform well by monetary reimbursement
Food Handler/Serve Safe
Equal Opportunity Employer
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