Senior Area Executive Chef

Sodexo; Atlanta (GA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a Senior Area Executive Chef to lead culinary operations at a prestigious corporate dining account. This role requires a passionate culinary leader who can elevate food quality and presentation while managing a diverse menu. You will oversee menu planning, inventory, and staff development, ensuring a high standard of service. Join a team that values innovation and quality, where your culinary expertise will make a significant impact on the dining experience. If you are ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 5 years of management experience in culinary settings.
• Strong knowledge of various cuisines and cooking methods.

Responsibilities

• Oversee culinary direction and elevate the culinary program.
• Ensure food quality and presentation meet high standards.
• Mentor and train culinary staff effectively.

Skills

Culinary Skills

Menu Planning

Inventory Management

Training and Mentoring

Cost Control

Communication Skills

Education

Bachelor’s Degree

Job description

Role Overview

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself, click here.

Sodexo Corporate Services is looking for an Senior Area Executive Chef to join our team at one of our high-end Corporate Dining accounts at Delta Headquarters in Atlanta, GA! The current food landscape consists of 2 cafes serving breakfast and lunch, a fully licensed Starbucks, Chick-Fil-A, and catering operations.

The Senior Area Executive Chef will create and drive the culinary strategy for the business, elevating our culinary program to the next level. The Senior Area Executive Chef will oversee the culinary direction for the business with a focus on high-end catering. The Senior Executive Chef will be responsible for menu planning, ordering, inventory, training, and leading the development of the culinary staff.

Incentives

This position offers a traditional Business and Industry schedule, predominantly Monday through Friday.

What You'll Do

• Ensure all food always looks and tastes great and is visually appetizing when served
• Be hands-on with all-round culinary ability and craft skills in all areas of professional cookery, including main courses, salads, and sauces
• Have a strong knowledge of food and be able to cook using multiple styles of cuisine
• Recognize and react to contemporary trends
• Use correct food terminology and cooking methods
• Constantly seek new recipes, ideas, and initiatives to improve food quality and service
• Mentor culinary personnel enthusiastically and effectively

What We Offer

Compensation is fair and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided to new employees upon hire.

What You Bring

• A positive “can-do” attitude and commitment to customers, clients, and colleagues
• Pride in food service quality and presentation
• A sense of humor and enjoyment at work
• Strong communication skills
• Ability to control costs

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve quality of life and contribute to progress in the communities where we operate. We partner with clients to provide memorable experiences through food service, catering, facilities management, and integrated solutions worldwide.

We value diversity and inclusion, treating everyone fairly and with respect, encouraging you to be yourself. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or veteran status. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Bachelor’s Degree or equivalent experience
Minimum Management Experience: 5 years
Minimum Functional Experience: 3 years