BENCH EXECUTIVE CHEF I

Compass One Healthcare; Atlanta (GA); On-site; USD 70,000 - 85,000; Full time

Job summary

An established industry player in food and nutrition services is seeking a Bench Executive Chef to oversee kitchen operations in North Carolina and Georgia. This role emphasizes culinary excellence and safe, sanitary food preparation, offering a competitive salary range and comprehensive benefits. Ideal candidates will have extensive culinary management experience and a passion for high-quality food service. Join a team dedicated to enhancing guest experiences and promoting wellness through sustainable practices.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Time Off

Qualifications

• 5+ years of culinary/kitchen management experience.
• Hands-on chef experience essential.

Responsibilities

• Plan menus and support kitchen operations in NC and GA.
• Train staff on food prep, safety, and sanitation.

Skills

Culinary Management

Food Safety

Menu Planning

Staff Training

Inventory Management

Cost Control

Education

Associate's Degree in Culinary Arts

Tools

Microsoft Office

Job description

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Morrison Healthcare

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Company Overview: Morrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. It emphasizes socially responsible practices, guest experiences, wellness, and sustainability. Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

As a Bench Executive Chef supporting kitchens in NC and GA, you will ensure safe, sanitary, and efficient kitchen operations, prepare meals according to guidelines, and support culinary excellence. Ideal candidates will reside in Charlotte or Atlanta, with a salary range of $70K-$85K, full benefits, and growth opportunities.

Key Responsibilities

• Plan menus according to guidelines.
• Support Morrison accounts in NC and GA.
• Follow recipes, standards, and complete production worksheets.
• Train staff on food prep, safety, and sanitation.
• Maintain cleaning and maintenance schedules.
• Manage inventory within guidelines.
• Handle leftover food utilization.
• Comply with health and safety regulations.
• Participate in meetings and staff development.

Preferred Qualifications

• Associate's degree or equivalent experience.
• 5+ years of culinary/kitchen management experience.
• Catering experience is a plus.
• Experience in high-volume, complex foodservice operations.
• Hands-on chef experience essential.
• Knowledge of food trends, sanitation, and cost controls.
• Proficiency in Microsoft Office and internet use.
• ServSafe certification preferred.

Apply today! Morrison Healthcare offers comprehensive benefits including medical, dental, vision, life insurance, retirement, paid time off, and more.