Chef de Partie

Innisbrook Golf Resort; Palm Harbor (FL); Hybrid; USD 33,000 - 39,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL is seeking a skilled Chef de Partie to manage a dedicated kitchen station, ensure high standards of food preparation and presentation, and uphold strict safety practices while collaborating with the Executive Chef and Sous Chef.

You will contribute to recipe development across American, French, and Italian cuisines, lead junior staff, monitor inventory, and help maintain an efficient, guest‑focused kitchen in a fine dining setting.

Qualifications

• Experience in a fine dining environment under an Executive or Head Chef.
• Ability to plan menus and develop recipes for multiple cuisines.
• Proven leadership and training of junior kitchen staff.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items in assigned station according to recipes and standards.
• Supervise junior kitchen staff, providing training to ensure consistency.
• Collaborate with Executive and Sous Chefs to refine recipes across cuisines.
• Ensure compliance with food safety regulations and maintain cleanliness.
• Monitor inventory and order supplies to prevent shortages.

Skills

Leadership

Staff Training

Menu Development

Food Safety

Recipe Development

Communication

Education

Certification in advanced food safety or sanitation

Fine dining kitchen experience under Executive/Head Chef

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Culinary Innisbrook Resort, Palm Harbor, FL, US

Salary Range: $24.00 To $28.00 Hourly

POSITION OBJECTIVE

The Chef de Partie plays a critical role in the kitchen brigade, responsible for managing a specific section of the kitchen to ensure the highest standards of food preparation and presentation. This position requires expertise in various culinary styles, including American, French, and Italian cuisines, to deliver diverse and high-quality dishes. The Chef de Partie collaborates closely with the Executive Chef and Sous Chef to execute menu items consistently while maintaining strict food safety and hygiene standards. This role demands leadership in guiding junior kitchen staff, managing inventory, and contributing to recipe development to enhance the overall dining experience. Ultimately, the Chef de Partie ensures operational efficiency and culinary excellence within their designated station, directly impacting guest satisfaction and the establishment’s reputation.

ESSENTIAL JOB FUNCTIONS

• Prepare and cook menu items within the assigned kitchen section according to established recipes and quality standards.
• Manage and supervise junior kitchen staff, providing training and guidance to maintain consistent food preparation and presentation.
• Collaborate with the Executive Chef and Sous Chef to develop and refine recipes, incorporating elements from American, French, and Italian cuisines.
• Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized work environment.
• Monitor inventory levels for the section, ordering supplies as needed to prevent shortages and minimize waste.

EDUCATION/EXPERIENCE

• Experience working under an Executive Chef or Head Chef in a fine dining establishment.
• Previous leadership experience managing kitchen teams.
• Knowledge of menu planning and recipe development.
• Certification in advanced food safety or sanitation courses.

REQUIREMENTS

• Proven experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to work efficiently under pressure in a fast‑paced kitchen setting.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.