Lead Chef de Partie — Luxury Resort Kitchen Leader

Ponte-Vedra-Inn-

Sawgrass (FL)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Job summary

Ponte Vedra Inn & Club is seeking an experienced Chef de Partie to lead culinary operations in The Sandpiper kitchen. This role supervises daily food production, mentors staff, manages inventory, and ensures top quality, safety, and sanitation across all stations.

The Chef de Partie supports the Executive Chef and Sous Chefs and contributes to delivering memorable dining experiences at a premier Florida resort.

Qualifications

3–5 years of supervisory experience in a luxury resort, private club, hotel, or high-volume restaurant.
Experience with upscale à la carte dining and banquet operations preferred.
Ability to speak, read, write, and understand English sufficiently to communicate with team members.

Responsibilities

Supervise daily food production within assigned kitchen stations to ensure quality and presentation.
Prepare and oversee all menu items according to recipes and culinary standards.
Ensure proper techniques, portion control, and plating standards are followed.
Lead, coach, and develop kitchen staff while promoting teamwork and accountability.
Assist with scheduling to ensure appropriate staffing and labor efficiency.
Train staff on equipment operation, food safety, and storage practices.
Maintain inventory, monitor usage, and assist with ordering to minimize waste.
Monitor HACCP standards and ensure proper labeling, dating, and storage of products.
Maintain a clean, sanitary kitchen environment and proper chemical handling.