Second-Shift Production Manager — Food Safety Leader

Reser's Fine Foods; North Carolina; On-site; USD 70,000 - 100,000; Full time

Job summary

Reser’s Fine Foods in North Carolina seeks a Production Manager to direct and coordinate production activities at our facility. You will lead the Supervisor team, plan schedules, hire and train staff, and maintain production records while upholding GMPs and food safety.

The role requires 5–10 years in food manufacturing, a HS diploma (some college preferred), and a willingness to work overtime. English/Spanish bilingual is a plus; travel up to 10% is possible.

Qualifications

• Minimum 5–10 years of manufacturing experience in food industry.
• High School Diploma or equivalent required; some college preferred.
• Directs, coordinates and manages production activities with emphasis on leadership and safety.

Responsibilities

• Provide leadership, coaching and development for Supervisors.
• Plan and establish work schedules and assignments to meet production goals.
• Hire, train and evaluate production personnel.
• Prepare and maintain production reports and records.
• Monitor production tracking and quality control systems.
• Ensure GMPs and food safety compliance; support audits.

Skills

Leadership

Coaching

Scheduling

Hiring

Training

Quality control

Food safety

Education

HS Diploma or equivalent

Some college preferred

Tools

Word processing

Spreadsheets

Job description

Reser’s Fine Foods in North Carolina seeks a Production Manager to direct and coordinate production activities at our facility. You will lead the Supervisor team, plan schedules, hire and train staff, and maintain production records while upholding GMPs and food safety.

The role requires 5–10 years in food manufacturing, a HS diploma (some college preferred), and a willingness to work overtime. English/Spanish bilingual is a plus; travel up to 10% is possible.