Second-Shift Production Lead — Safety, Quality & Efficiency

JBS Foods; Live Oak (FL); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision insurance

Medical insurance

Dental insurance

Paid time off

401(k) match

Discretionary bonus

Career development

Better futures

Job summary

Pilgrim’s is seeking a Production Supervisor to lead daily poultry production operations on the floor, ensuring safety, quality, and efficiency while meeting targets. The role requires coordinating team duties, monitoring equipment and workflow, and enforcing health and safety regulations.

Willingness to work 2nd shift is required. Key duties include training, organizing schedules, evaluating performance, promoting open communication, and collaborating with other departments for process

Qualifications

• Education: High School Diploma/GED; College Degree in related field preferred.
• Experience: 1+ years of supervisory experience leading 20+ employees preferred; poultry/food industry experience a plus.
• Skills: Effective communication, independent decision making, basic computer knowledge, ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Responsibilities

• Provide training and foster a positive work environment to enhance quality and productivity.
• Organize manpower, materials, equipment, and schedules for efficient operations.
• Oversee employee performance and provide feedback, both positive and corrective.
• Encourage open communication and team involvement to boost morale and align with company values.
• Collaborate with other departments to identify opportunities for quality improvements and cost savings.
• Ensure safety standards are followed and promote a safe workplace for all team members.
• Take on additional responsibilities to support Plant Operations Team.

Skills

Communication

Decision making

Computer literacy

Multitasking

Education

High School Diploma/GED

College degree in related field preferred

Job description

Pilgrim’s is seeking a Production Supervisor to lead daily poultry production operations on the floor, ensuring safety, quality, and efficiency while meeting targets. The role requires coordinating team duties, monitoring equipment and workflow, and enforcing health and safety regulations.

Willingness to work 2nd shift is required. Key duties include training, organizing schedules, evaluating performance, promoting open communication, and collaborating with other departments for process