First-Shift Production Lead – Safety & Efficiency

Pilgrim's; Live Oak (FL); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage (

Paid Time Off

401(k) company match

Job summary

Pilgrim's is seeking a Production Supervisor for the 1st shift to oversee daily poultry production operations on the floor. You will coordinate team duties, monitor workflows, and ensure safety, quality, and efficiency while responding to real-time operational issues.

The role emphasizes training, performance feedback, and cross-department collaboration to drive continuous improvement and adherence to health and safety regulations.

Qualifications

• Education: High School Diploma/GED; College Degree in related field preferred.
• Experience: 1+ years supervisory experience with leadership of 20+ employees preferred; poultry/food industry a plus.
• Skills: Effective communication, independent decision making, basic computer knowledge, ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team.

Skills

Leadership

Communication

Multi-tasking

Bilingual

Education

High School Diploma or GED

College Degree (preferred)

Job description

Pilgrim's is seeking a Production Supervisor for the 1st shift to oversee daily poultry production operations on the floor. You will coordinate team duties, monitor workflows, and ensure safety, quality, and efficiency while responding to real-time operational issues.

The role emphasizes training, performance feedback, and cross-department collaboration to drive continuous improvement and adherence to health and safety regulations.